Thin meat stainless steel floor "Susfloor"
"Stainless floor" that can be used semi-permanently. Strength is about twice that of conventional materials. Cost reduced by approximately 25% due to thin and lightweight design.
Ideal for food factories: "Stainless Steel Flooring" that can be used semi-permanently. With stainless steel flooring, its high durability and corrosion resistance significantly reduce total costs when considering maintenance-related running costs. It can be used with confidence even in factories with large-scale equipment that cannot be repainted. <Features> - Utilizes "new duplex stainless steel" with twice the strength of general steel (such as SUS304). - Achieves cost reduction in construction and transportation through thin and lightweight design. - Can be used semi-permanently without the need for replacement, even in food factories where floor surface deterioration and wear occur quickly.
- Company：ユニテック
- Price：Other
